New Vendor Request for Consideration 2024

The Black Hills Roundup General Committee thanks you for your interest in being a part of our celebration of 105 years of Western tradition.

Black Hills Roundup | ProRodeo Hall of Fame Inductee | PRCA Medium Rodeo of the Year 2018, 2019, 2020, 2021, 2022

Type of Stand

Total Length/Width, Approx. Height
Power Requirements

Event Name | Contact Name | Contact Information
Event Name | Contact Name | Contact Information
Event Name | Contact Name | Contact Information


Merchandise Vendor Fees:
Rodeo Grounds Vendor Area by the river (trailer pull-in area) - $400 per trailer (Site sizes vary)
Under the Grandstands - $400 per site (10’ x 20’ tent or table space). Larger spaces can be made
available (15’x25’ or 10’x40’ for example) at a cost of $2.00 per sq.ft. No trailers under the
grandstands, no propane, no generators.

Food Vendor Fees:
Food Vendor Area between the Beer Garden and the Concessions Building – up to !8’ total length,
includes one plug-in up to 50A, water hydrant nearby - $400.00.
Gate 2 Food Vendor Site – small trailer site between grandstands, one plug-in up to 30A, water
hydrant nearby - $400.00
Reserved Grandstands/VIP/Contestants Food Vendor Site – small trailer site, end of Reserved
Grandstands. 15A plug-ins close by, 50A available by extension cord, no water close by - $200.00
(When the new VIP grandstands are completed, this price will go up.)

Please note that Vendor Gate Passes grant access to the Vendor area only. They do not grant admittance
to the grandstands. Anyone found in the grandstands without a rodeo ticket may be removed.

The Black Hills Roundup will require a certificate of Liability Insurance if you are placed.

No vendor may sell, solicit, give away or distribute alcohol, food or drink without approval of the
Black Hills Roundup. Violation of this clause will terminate this Vendor Agreement and is just
cause for removal of the stand from the Roundup Grounds. Vendor fees are then non-refundable.

*Approved Temporary Food Vendors must fill out the SD Department of Health Temporary Food
Service Requirement Checklist and Application. Food Vendors are responsible directly to the SD
Department of Health.*

If you have any questions, contact the Vendor
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